1. Home > News > Kitchen news >

The kitchen design is guided by the management policy of the restaurant

The style, scale, structure, environment and suitable equipment should be determined in the design of kitchen to ensure the smooth operation of kitchen production. The kitchen layout should be qualified, and the plane position and space position of kitchen utensils should be arranged to ensure the efficient work flow direction of production personnel.

The kitchen layout should be qualified, and the plane position and space position of kitchen utensils should be arranged to ensure the efficient work flow direction of production personnel. The kitchen of any hotel can't be exactly the same. In addition to the reasons for the difficulty in the same building structure, the differences in kitchen design are mainly caused by different business policies and objectives based on hotel management.

Analysis by restaurant type
The kitchen design is guided by the management policy of the restaurant

1. Fast food restaurant
Because of the nature of the fast food industry, the restaurant is generally required to be large, and the revenue can be increased by the fast table turnover rate. Therefore, the kitchen design will be relatively small. In addition to the distribution of the central kitchen, the processing site of the kitchen can be avoided, and only the cooking area and collection area need to be reserved. Because the sanitary condition of fast food restaurants attracts people's attention, most of the fast food restaurants' kitchens will be designed as bright files, which requires that the selected kitchenware, equipment and decoration should be easy to clean and clean.

2. Chain catering brand
Catering chain brands have their own central kitchen to produce semi-finished food products, which are then uniformly distributed to each store. The back kitchen only needs to be processed step by step. Therefore, the functional requirements of the kitchen will not be very high. Only the cooking area and collection area are needed.
The kitchen design is guided by the management policy of the restaurant
3. Kitchen of Star Hotel
General hotel kitchen requires a strong ability to undertake a variety of banquets, high quality dishes, exquisite products. In this way, in the design and layout of the kitchen, it is necessary to consider the reasonable layout of various equipment and ensure the efficiency and smoothness of the work process, so as to avoid the intersection of goods and personnel walking routes. The kitchens of small hotels and restaurants should be equipped with corresponding talents and equipment according to their needs.

The kitchen design is guided by the management policy of the restaurant

Analysis by cuisine
No matter what kind of structure of the kitchen, the function separation and equipment selection are adapted to the cuisine, style and characteristics of its products. Any change of any one of them will have an impact on the choice of equipment required by the site.

1. Northern cuisine
Many Northern dishes are mainly pasta, so the role of pasta room will be highlighted in the design of the kitchen, with large caliber steaming stove and cooking stove.
The kitchen design is guided by the management policy of the restaurant
2. Southern cuisine

In Southern cuisine, we take Cantonese cuisine as an example, and stew is one of the highlights of Cantonese cuisine, so there must be a large number of cookers in the kitchen.

It can be said that the kitchen design ensures the production and provision of characteristic catering. In order to ensure the excellent quality of products and the purity of flavor in the kitchen design, corresponding adjustments must be made to ensure the excellent quality of products and the purity of flavor. Moreover, the market situation of the catering market is constantly changing. It is a long-term and continuous process to gradually adjust and improve the layout of the kitchen The process.

Contact Us    skype:tscasecn     wechat:rocway

Contact

在线咨询:点击这里给我发消息

微信号:weixin888

工作日:9:30-18:30,节假日休息