Don't let the kitchen utensils carry the black pot! Learn how to save thousands of money to buy a pot a year!
Recently, when collecting feedback on the use of cooking utensils, I found some very cute messages↓
Ha ha, you look too carefully!
Yes, as my favorite general, both small white pot and small green pot have different degrees of yellowing and soot stains.
This is the trace of natural use, but also to prove that they are easy to use "Medal", because it is really easy to use, so I have been using it!
However, even if the frequency of use is much higher than that of ordinary families, my pot does not look very old, because I have always paid great attention to it and took good care of it.
Just recently, I also received a lot of consultation about the use of pots, so today I will tell you in detail about the daily maintenance of pots and pans.
The cooking and maintenance of cooked iron and cast iron pots have been mentioned before (review here: teach you how to properly maintain the iron pans in your home, and learn these three moves, which are not bad for decades, and the more you use them, the more you use them, the more you can use them). Today, I'd like to share with you the maintenance experience of non stick pots and white pots.
01 Non stick pot curing
Non stick pot is the most widely used pot in the family at present. It is easy to use, cheap and easy to use.
So many people say that the non stick pot doesn't need to be maintained. If it's worn out, it needs to be replaced.
We don't agree with this point of view. Although it's not expensive to stick to the pot, it's also the "partner" who accompanies us in cooking. How can we say that we abandon it?
There are several points for attention in the use of non stick pan:
and The temperature should not be too high.
Non stick pot heat conduction is fast, too high temperature is easy to damage the non stick coating, so try not to use the non stick pot to stir fry, frying and cooking are OK.
If your non stick pot has been used for a period of time, and you feel that the non stick performance has declined, you should pay attention to see if the temperature is too high when you use it?
A few days ago, I also saw a little cute asking, how to do if the handle of the pot is black.
If you use a non stick pan, you really don't want to make such a big fire.
2. Can't be fired without air
2 Do not preheat the non stick pan for too long. You can't wait until it smokes like an iron pan. It will hurt the pot.
In addition, the last time we made salt baked seafood, many cute asked, can you make it in a non stick pot? The answer is No.
You may think that if you put salt in the pot, it's not "empty cooking". But salt is a solid and its main function is to conduct heat, so it is equivalent to burning in the air.
Do not wash the hot pot with cold water This is applicable to almost all pots. It is better to wash the hot pot after cooling. The sudden drop in temperature will reduce the service life of the pot. After use, wash with hot water or let the cooker cool naturally and then clean with water.
4. Avoid scratching by hard objects
Do not use a spatula, and try not to make hard shelled seafood, which is easy to scratch the coating.
Generally, if you buy a non stick pan, you will get a silicone spatula. In addition, passion Amway, let's try to stir fry vegetables with a high temperature resistant rubber scraper, turn the noodles and scrape juice, first-class!
< strong > 02 white pot maintenance Although the white pot looks good, daily cleaning and maintenance is a problem.
In fact, as long as you pay attention to it and clean it in time, 80% of the stains can be easily removed, and the rest of the normal use traces need not be too tangled.
Many people's white pot can't be washed clean, which starts from "untimely cleaning".
Maybe you will say, no, I washed it immediately after I finished my meal, which is still very difficult to wash!
But the so-called timely, should be the stain produced when the clean. For example, overflow of soup, to quickly take kitchen paper towel, wet cloth wipe clean, will not be in the high temperature dry precipitation down, to the subsequent cleaning increase difficulty.
These small movements are not troublesome. They are easy to do when cooking. However, you should pay attention to scalding.
If you pay attention to it, it's very easy to clean after the event. Use mild detergent + sponge / soft cloth to clean it.
When washing the pot, attention should be paid not only to the inside of the pot, but also to the outside of the pot, including handle, pot cover, bottom and joint.
In particular, enamel pots should be mentioned here.
The heat conduction of the enamel pot is relatively slow, but it has strong thermal storage power. It is easy to cause the soup to overflow the pot when it is burned over high heat, and it is difficult to clean the pot when it is dried.
Therefore, in daily use, we should still pay attention to that the fire should not be too big, beyond the scope of the pot bottom.
If you need to cook with a high fire and don't want to blacken the bottom of the pot and leave ugly marks, you are recommended to be a partner of cast iron pot & mdash; & mdash; heat conducting plate.
The heat conduction plate can not only protect the bottom of the boiler from being blackened and scratched, but also make the bottom heated more evenly, so as to avoid the paste bottom caused by the uneven fire power of the gas stove.
Moreover, the heat conduction plate also has a certain heat gathering property, which can prolong the boiling state after the fire is turned off. The energy-saving assistant is right!
The above is my experience in the pot care. If you have any questions or good ideas, you can add them in the message.
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