Which is more important: cooking skills and kitchenware? Who are you picking?
Our human food has always been closely related to science and technology. Zhao Yinyin said that he didn't believe in cooking at all. He believed in kitchenware, because all cooking skills were developed in multiple dimensions around the birth of a new kitchen utensil.
But chef Lin doesn't think so. How can we use this kitchen without good cooking skills? A good chef, cooking is very important, with good cooking skills will go to the pursuit of better kitchenware, without a good chef and cooking skills, this kitchen utensil can not show.
But I personally think that good kitchen utensils are really very important, just like the ledes 230 & deg; C cold frying pan in the same model of fresh kitchen 100, which can make the kitchen white become the top in seconds, and make all kinds of fancy dishes! And I agree with Zhao Yinyin's statement. Now the kitchen utensils are constantly trying to make progress in science and technology. This fresh kitchen 100 specifies 230 & deg; C cold frying pan, which carries the exclusive patent Th1 new technology constant black temperature material, which can effectively control the temperature, and good kitchen utensils can make good food taste present!
Whose point of view do you support?
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