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I personally tested 12 types of pots, the Savior of kitchen residue, crazy recommendation

What is essential to your family? Is it a sofa table? Or all kinds of home appliances? For people like sugar owners who eat or eat in daily life, the most indispensable thing is that they must have a pot at home!

This feeling comes from a dark and windy night when the sugar owner is preparing dishes according to the recipe. Just when I thought everything was ready, the goose turned! Car! Yes! The ingredients are burnt in a pan! But the sugar owner clearly adjusted the medium and small fire, my friends. The smoke ran from the kitchen to the bedroom, and the pot was blacker than the charcoal

Finally let me find out the culprit - it must be the pot problem! (if you don't cook well, it's the pot. It's so capricious.)

A good pot can double our cooking skills and make us cook delicious meals. It's not impossible for kitchen residue to change into kitchen god! Today, the sugar owners sorted out the pots and utensils that they had tested and used by the owners themselves~

NO.1 Corning Glass pot
I personally tested 12 types of pots, the Savior of kitchen residue, crazy recommendation

O reasons for recommendation:

@Panda Ghost: 2.8L Kangning pot, this size is my most commonly used, Kangning pot is a multi-purpose, open fire, oven, microwave oven, electric pottery oven, dishwasher, disinfection cabinet are OK.

@Cecily Lin: good cleaning, heat resistance, heat preservation, high appearance, good soup.

@Hello mom: This is super easy to use, easy to clean, very hot. It's still boiling when serving! Powerful size can do milk pot, French fries and pork chop, no waste of oil! Big do stewed vegetables, soup, braised meat! Not afraid of sudden cold and heat can be directly from the refrigerator open fire, home essential!

PS: when you use it, please tear off the label on the outside of the pot, otherwise it will be easily burned off~

No.2 small milk pot
I personally tested 12 types of pots, the Savior of kitchen residue, crazy recommendation


O reasons for recommendation:

@Big bug: almost every family in Japan has one. It's easy to use. It's a sharp tool for boiling sugar. It doesn't stick to the pot. And it's perfect to cook instant noodles. It's much more ritual than eating canned instant noodles. It's a great design with scales!

@Rice RuRu: frying, boiling, and steaming with a steamer. Advantages: light and durable, fast heat conduction, cooking noodles, soup, blanching vegetables and other very convenient, not easy to overflow the pot. Disadvantages: the lid needs to be bought separately, and the handle is easy to burn.

@Panda Ghost: stainless steel material is very thick, exquisite workmanship, cooking noodles, porridge is quite convenient.

@You call rice grain: suitable for quick cooking, convenient and simple, very commonly used.

@Eclife means life: heat conduction speed is very fast, induction cooker and open fire can be used. When stewing, food is not easy to overflow, and all kinds of sauce and paste will not stick to the pot. The edge of the pot has two personalized nozzle designs.

I personally tested 12 types of pots, the Savior of kitchen residue, crazy recommendation

O reasons for recommendation:

@Huang Xiaoxie is not in a hurry: it is very convenient to fry eggs in the morning, cook noodles and porridge for 1-2 people, fry one or two pieces of chicken breast, and fry a small dish for oneself. It is very convenient for a small one, which is light and easy to use because of its small size and short heating time. Recommended to many friends, used to say good.

No.3 multi functional pot

I personally tested 12 types of pots, the Savior of kitchen residue, crazy recommendation
O reasons for recommendation:

@Right: Bruno multi-functional cooking pot is really easy to use. After boiling the hot pot, the heating speed is fast, and the soup will not spray out around. The salmon is fried, breakfast and paella are made. After a series of experiments, it is really easy to use~

No.4 Bruno light food machine
I personally tested 12 types of pots, the Savior of kitchen residue, crazy recommendation
I personally tested 12 types of pots, the Savior of kitchen residue, crazy recommendation
O reasons for recommendation:

@Choseciu: there are four different plates in the whole set of light food machine. The original one is this sandwich baking tray. The operation is also very convenient. The light food machine uses a time switch. When the time is over, there will be a "Ding" sound to remind us to take the food to avoid overcooking.

No.5 Mofei multifunctional cooking pot
I personally tested 12 types of pots, the Savior of kitchen residue, crazy recommendation

O reasons for recommendation:

@Stover pear: this one is really easy to use. Although it is large, it has many functions. Hot pot, barbecue and breakfast are very convenient. You can also fry steaks. The operation is very simple and convenient. It can be said that small white kitchens can also be used

No.6 Mofei light food pancake machine
I personally tested 12 types of pots, the Savior of kitchen residue, crazy recommendation
I personally tested 12 types of pots, the Savior of kitchen residue, crazy recommendation

O reasons for recommendation:

@This summer he Xia: it's not a problem to make Chinese and western breakfast. Egg cake or kori cake can be held. It's easy to operate. The pancake machine is easier to clean. The heating plate is not coated, so take a clean wet cloth and wipe it. And the stainless steel plate material, it is easy to clean up, simply wash in water, clean. Clean up, the handle of the main engine is designed to be suspended, so it can be lifted directly.

No.7 enamel cast iron pot
I personally tested 12 types of pots, the Savior of kitchen residue, crazy recommendation

O reasons for recommendation:

@Rice RuRu: it can cook soup, stir fry vegetables, smolder and cook rice. Advantages: various functions, high appearance, not easy to heat paste pot, with a little heat preservation effect, directly served on the table is not so easy to cool. Disadvantages: too heavy! As a weak woman, it's hard to carry it.


I personally tested 12 types of pots, the Savior of kitchen residue, crazy recommendation

O reasons for recommendation:

@Huang Xiaoxie is not in a hurry: Netease's strict selection of cast iron pot appearance function is online, the key is the price moving. Stewing is very good, because the airtight is stronger, stewing saves time and aroma is more sufficient!


No.8 piece pot
I personally tested 12 types of pots, the Savior of kitchen residue, crazy recommendation

O reasons for recommendation:

@Analeigh_ Huang: it's very convenient to make breakfast and baked eggs.
@You call rice grain: frying, rotating the pot cover can adjust the size of the pores, right and left hands can be handy.
@Eclife means life: can be directly served on the table, smooth curve and simple modeling. Heating is fast and uniform, induction cooker and gas stove can be used. The non round shape of the pot is convenient for the steam to escape, and the extra water or oil in the cooking process can also be easily discarded.

No.9 Yuanyang stone pot
Yuanyang stone pot

O reasons for recommendation:

@Your name is rice grain: eat hot pot. The traditional mandarin duck pot with welded shelf always has a slight string smell because of technical limitations, because the solder joint will not be foolproof. The integrated molding of this Maifan stone absolutely eliminates the string flavor.

No.10 Yuzi frying pan
Yuzi frying pan

O reasons for recommendation:

@Panda Ghost: I bought it for spreading egg cakes, making the crust of thousand layer cake, frying poached eggs, etc. It's super convenient to make breakfast, and it won't stick to the pan without oil.

@Medicine small two: do not stick to the pot, hand stump party gospel, fried eggs really first-class, save time and effort, the easiest to start. In fact, many things can be charred in a pan, steak and lamb chops. Cleaning is also convenient. Five star recommendation.

No.11 Chinese fried
Chinese fried

O reasons for recommendation:

@Big bug: it hardly sticks to the pot after boiling, and the scrambled eggs are not sticky. And it's really delicious. With this pot, it's like a tiger's wings. In addition to being heavy, it's hard for a little girl to knock the pot with one hand. It's easy to use. It's recommended that fairies who often cook and can keep a pot have a try. If you can't keep a pot, it's not recommended. Er, it's easy to fry.

No.12 cast iron steak pot
cast iron steak pot


O reasons for recommendation:

@Pocket sugar quiet: steaks pot, dark chef like me, can easily fry the steak with beautiful patterns, which makes it feel better to eat. Just looking at the appearance is also a very worthwhile one to start with~

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