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Overturn the taste bud experience, three kitchen utensils let you master the most popular "vacuum cooking"

Overturn the taste bud experience, three kitchen utensils let you master the most popular
In the past few decades, the cooking industry quietly appeared a trend - vacuum cooking. Some people think it won't be long before this kind of cooking will be in every kitchen in the country. Today, let's take a look at what vacuum really means and why it can occupy the hottest headlines in the cooking industry.

What is vacuum cooking?
Sous vide is a French word for vacuum, which refers to a cooking method. This vacuum cooking method was first developed in the 1970s. First, the food was vacuum sealed with plastic bags, and then the food was slowly stewed in low-temperature water, but the temperature of the water should be accurately controlled. This method can keep the original flavor of the food to the maximum extent. The cooked meat has a tight taste and is fresh and juicy.

The concept of vacuum first entered the American public's view in 2005. It can incorporate more scientific elements into chefs' dishes, such as freezing food with liquid nitrogen. Recently, with more and more high-end restaurants using this method to cook staple food, it has experienced a leap in status, made an exciting development, and gradually extended into the daily cooking of ordinary families.

This kind of vacuum cooking may look a bit like a scientific experiment, and the kitchen utensils used are futuristic. It uses a pot of slightly boiling water can cook a delicious, pure taste dishes, there will be no outside burning and inside the situation.

Recently, more and more cooking experts have made relevant predictions, making vacuum cooking once again on the hot headlines. They predict that home vacuum cooking will be the most innovative innovation since the advent of microwave ovens. The reason is that it is accurate and stable, so that ordinary people can make delicious dishes in their own homes, which is comparable to the level of professional chefs. It is thought that this method will soon promote the popularity of immersion circulators, one of the tools used to boil water in vacuum cooking, as simple and convenient as ovens and microwave ovens.

Overturn the taste bud experience, three kitchen utensils let you master the most popular
At present, this emerging industry has emerged a lot of good products. Although the domestic immersion circulator market is still relatively young and has a short history of development, it has shown that various companies compete with each other and strive to become the industry leader. Among them, there are not only entrepreneurs from crowdfunding activities, but also technology giants from other fields. Here we will introduce several high-quality products, which one you like to accept and start your journey of vacuum cooking fantasy.

If you're ready to take the plunge, these recommended products are well worth a try. Here are some high quality immersion circulators:

ANOVA intelligent vacuum cookers with Bluetooth
Price: US $159.5
Overturn the taste bud experience, three kitchen utensils let you master the most popular
ANOVA will enter every smart kitchen in the future. Their latest immersion circulator, equipped with a wireless network connection, allows people to monitor cooking while they're away, and to keep a close eye on raw materials that need to be prepared or cooled for a long time. ANOVA has a partnership with apple, so users can download its supporting app in the app store.

In addition, the company plans to develop features compatible with Apple's smart home platform homekit, which means you can tell Siri to start cooking in the future.

Sansaire vacuum immersion circulator
Price: US $189.99

Overturn the taste bud experience, three kitchen utensils let you master the most popular

Overturn the taste bud experience, three kitchen utensils let you master the most popular "vacuum cooking"

Sansaire vacuum immersion circulator launched a public fund-raising campaign on KickStarter website in 2013. Although its target was set at $100000, the actual amount of fund-raising reached $800000, which was $700000 more. Thanks to the money, it has now become a leader in the industry.

As the founder, Scott heimendinger started with Reverse Engineering Research on immersion circulators, and later published the results of this research on the Internet, thus creating the company. Soon after, he turned to be the director of Applied Research in modern cuisine. But it turns out that this position is more promising and more suitable for him, as sansaire has become one of the most popular products in the field.

Vacuum low temperature intelligent heating rod Joule

Current price: 199 US dollars; after January 15: 299 US dollars; chefsteps can be reserved

Overturn the taste bud experience, three kitchen utensils let you master the most popular "vacuum cooking"

Overturn the taste bud experience, three kitchen utensils let you master the most popular

Joule is an immersion circulator developed by Seattle based chefsteps. The company's focus is on smart home kitchenware, which provides users with instructional videos of high-end recipes to guide them step-by-step in making delicious dishes. Joule is its first product to enter the market.

Joule started packing in May this year, and its app is not only equipped with wireless network and Bluetooth connection, but also has a large number of recipes for novices to better experience the fun of vacuum cooking.

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