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When using stainless steel kitchenware, some of the preventive measures should not be missed?

When using stainless steel kitchenware, some of the preventive measures should not be missed?
When it comes to kitchen utensils, do you have them in every household? In addition, the kitchen is a very important part of family life. Most of the smoke in the house is in the kitchen. After a day's work, you can have a hot meal at home, not to mention how happy you are. Stainless steel kitchenware with its rich advantages and many advantages, in recent years, has been widely consumed and welcomed by everyone. Do you know how to pay attention to the maintenance of stainless steel kitchenware in use? In the next article, our small version of kitchenware briefly introduces the method of sorting, let's introduce the maintenance skills of stainless steel kitchenware

1: Remember to keep kitchen utensils clean and often scrub, especially after storing vinegar, soy sauce and other condiments, to clean them in time to keep them dry. In this way, kitchen utensils will not be corroded and damaged, and can maintain a more beautiful image.

2: Do not use strong alkali or oxidizing fermentation powder, bleaching powder, etc. Editor's experience tells you that the rusting of tableware not only affects its beauty, but also reduces its service life.

3: Before use, the surface can be coated with a thin layer of vegetable oil in the kitchen, and then dry the fire, which is put on the surface of the cooker before equal to the protective film. Therefore, the utility model is easy to clean and can prolong the service life.

4: After cleaning stainless steel kitchenware, the water stains on the surface must be wiped clean. When burning sulfur dioxide and sulfur trioxide meet with water, sulfuric acid and sulfuric acid will be produced, which will affect the service life of utensils. This is not a perfect housewife. Don't be lazy.

5: Remember not to burn out. Due to the low thermal conductivity and slow heat transfer time of stainless steel cookware, air burning will lead to aging and falling off of chromium plating on the surface of cooking utensils.

In the above article, friends see this part of the information, is in the use of our kitchenware to bring you the process of stainless steel kitchenware, introduced some precautions. So, after analyzing the above information, do you know more about the maintenance skills of stainless steel kitchenware now? Well, the editor will introduce their time here. For more exciting information, keep in mind that you've been paying attention to the editor for a long time, so come back to see more wonderful information next time.

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